Floor heat-map
Watch where guests gather and how they move between the entrance, the counter and the tables.
F&B
Fill more tables. Shorten every queue.
Seating, queues and staffing for cafés, restaurants and QSRs.
Vidar watches how your space fills up through the day, from the counter to the corner table, and tells you what to change before the rush, not after it. All of it happens on the device, so your guests' footage never leaves the room.
Why F&B
Your busiest hour decides your day.
A full room is good. A queue out of the door, empty tables at the back and two staff on break at the same time is money walking away. Vidar shows you all of it as it happens.
Seating occupancy
Know how many seats are taken right now, and which tables sit empty while guests wait.
Queues and waiting
Spot a queue building at the counter or the door before guests give up and leave.
Dwell and table turnover
See how long guests stay and how quickly tables turn at lunch compared with dinner.
Staff against demand
Match your rota to the hours when guests actually arrive, not the hours you expect them.
The Numbers
Your floor, hour by hour.
Live and historical views of how guests use your space, built to be read between orders.
Peak hours
Know when the rush starts, so prep and staffing are ready before it does.
Seating utilisation
Flag the sections that sit underused and the ones running at critical mass.
Busy and slow days
See which days fill up, and get a reason for the slow ones.
AI Insights + Decisions
Decisions, not dashboards.
Examples of what Vyoo tells a restaurant or café owner, with the local context already applied.
Seating
Window tables are occupied 78% of the day, while the back corner sits under 15%. Guests at the back stay 40% shorter. Better lighting or a charging point in the back corner could spread the load and shorten the wait for window seats.
Demographic
Saturday hit full seating by 10am, two hours earlier than usual. Families made up most of the morning rush. Open the second seating section from 9:30am on weekends and put an extra server on the floor before 10am.
Holidays
Location Context Applied: Connaught Place- Weekend
Festival Context Applied: Republic Day Holiday
Expect about 1.8 times your usual Sunday footfall, peaking between 4pm and 7pm. Last Republic Day, queues at the counter passed six minutes and 14% of walk-ins left without ordering. Roster two extra staff from 3:30pm and keep the express counter open.
Built for
From a ten-seat café to a two-floor restaurant.
Cafés & bakeries
Know when the morning rush really starts and how long people linger over a single coffee.
Quick-service
Keep counter queues short and make sure the right number of people are on the line at peak.
Casual & fine dining
Understand table turnover, dwell by section and how the room fills through service.
Food courts
Compare counters side by side and see where shared seating runs out first.
Private-by-design
Your footage never leaves the room.
Inference happens on Vidar itself. The device sees, understands and counts. Only anonymous numbers and patterns ever reach your phone.
- On-device AIOnboard NPU, CPU and RAM run detection on the sensor, not in someone else's cloud.
- No video uploadedNothing to stream, store or leak, and zero cloud cost for footage.
- DPDPA-compliant by designBuilt around India's Digital Personal Data Protection Act from day one.
- Under a secondReal-time and historical numbers with less than one second of latency.
See Vidar in your restaurant.
Tell us about your space and we'll show you what Vidar would see on a busy Saturday, and what it would tell you to change.